Inspired by tradition, KI NO BI (‘The Beauty of the Seasons’) is distilled, blended and bottled in Kyoto : 11 carefully selected botanicals are separated into six different categories or Elements : Base, Citrus, Tea, Herbal, Spice and Fruity & Floral.
Classic Serve: Oyuwari (KI NO BI with hot water)
Ingredients
- 30ml KI NO BI
- 30ml Hot water (90 degrees Celsius)
How to Serve
- Serve like hot Japanese sake.
- A revelation in which a European-style spirit is enjoyed in a traditionally Japanese manner.
- Yuzu aromas pair perfectly with Japanese cuisine. Sansho aromas stimulates your appetite. Try Oyuwari with Japanese dishes such as Sushi, Sashimi, Yaki-zakana (Grilled Fish) etc.
Tasting Notes
A fresh aroma of yuzu, and a thread of sansho pepper that lingers like a morning mist in a bamboo forest. The juniper compliments and showcases the Japanese botanicals. Ginger root gives a slightly warming, spicy finish.
Facts
- Country: Japan
- ABV: 45.10%
- Bottle Size: 700ml
- Brand: Kyoto Distillery
